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  E-mail Message: I thought you might be interested in this item at http://ucollege.worldcat.org/oclc/769421462 Title: Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year Author: Del Sroufe Publisher: New York : The Experiment, [2012] ©2012 ISBN/ISSN: 9781615190614 1615190619 1615191593 9781615191598 OCLC:769421462

  
  

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Subjects

• Vegetarian cooking.
• Diet, Vegetarian -- Recipes.

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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

Author:	Del Sroufe
Publisher:	New York : The Experiment, [2012] ©2012
Edition/Format:	Book : English
Summary:	A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts. The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.  Read more...